Upcoming Workshops

This is a 4-week class taking place every Saturday from 11 am to 1.30pm. The first class starts on October 1, 2016.

Ataro's Place, Prinsestraat 18, 2513 CD, The Hague

Kids love to cook, and cooking class makes for a great party, fun activities and hands-on, new learning experience.

Our brand new Young Chef Cooking Class will teach kids basic meal planning, balanced meals, healthy eating habits and the confidence required to cook, handle kitchen tools and equipment.

We start with snacks and socialising, then move into the kitchen for a hands-on interactive cooking class where everyone participates in creating a delicious meal and snacks.

During the class, the kids will also learn about the origin and culture of the food they are being introduced to.

At the end of the cooking, kids are allowed to take their food home or stay back and eat the meals with their new friends.

This is introducing Young chefs cooking class taking place at Ataro’s place. This is a 4 weeks baking and cooking class that will use available ingredients, modern West African recipes to produce western pastries, cakes and light meals.

Our guest chef, Emerald will take the kids through this unique classes with my help now and then.

September 23, 2016, 18:00-20:30

Ataro's Place, Prinsestraat 18, 2513 CD, The Hague

Ataro’s Place is excited to introduce our guest chef for the month of September who has graciously accepted to come and introduce our community to the vibrant cuisine of Ghana.

Maybe you have tasted my Nigerian cooking and still wonders what the rest of West African cooking looks like.

Or You have been planning to join one of my cooking classes but have not got the chance.

This is yet another opportunity to experience the vibrant cuisine of West Africa.

As with my Nigerian cooking classes, our guest chef, Monica Wayoe-Anokye, a native of Ghana, will teach us the background culture and recipes of Ghana.