West African Cooking Workshop: Guest Chef from Ghana

West African Cooking Workshop: Guest Chef from Ghana

West African Cooking Workshop: Guest Chef from Ghana

September 23, 2016, 18:00-20:30

Ataro's Place, Prinsestraat 18, 2513 CD, The Hague

Ataro’s Place is excited to introduce our guest chef for the month of September who has graciously accepted to come and introduce our community to the vibrant cuisine of Ghana.

Maybe you have tasted my Nigerian cooking and still wonders what the rest of West African cooking looks like.

Or You have been planning to join one of my cooking classes but have not got the chance.

This is yet another opportunity to experience the vibrant cuisine of West Africa.

As with my Nigerian cooking classes, our guest chef, Monica Wayoe-Anokye, a native of Ghana, will teach us the background culture and recipes of Ghana.

Also, you will learn the following:

1. Learn the skills that will allow you to prepare this type of food quickly for your family or a special occasion.

2. Discover first-hand all the ingredients, herbs and spices that are used in various West African dishes.”

3. Banish the fear of cooking for family and guests and get the courage to host a “house party” with your newfound skills.

4. Leave our kitchen with the confidence that you will be able to replicate what you have learnt, and prepare a feast for friends and family.

5. Introduce your family and friends to a new joyful eating experience.

6. Connect with other food lovers and make new friends.

Our West African cooking classes are hands-on, experiential, and lots of fun . . . Not to mention a delicious feast and party!

SIGN UP HERE

Date: September 23, 2016

Time: 6:00pm – 8:30pm

Venue: Ataro’s Place, Prinsestraat 18, 2513CD, The Hague

Price: 45,00 p,p

Contact: +31627096511

I look forward to hosting you during the Ghana cooking workshop.

Menu: 5 dishes

Duration: 2.5 – 3 hours

As usual, we only accept a limited number of persons for each class because our classes are hands and personal. Therefore, you need to sign up today to reserve your spot.

Send an email to kitchen@atarofood.nl or

REGISTER FOR THE WORKSHOP HERE

MENU

Welcome Drinks

Zobo Tea

Ataro Pies

Main Course

Ghanian Jollof Rice

Chicken Stew

Banku and pepper (main ingredient ( Corn and Cassava dough)

Groundnut Soup with Fufu

Dessert

Fruit Slices

ABOUT OUR GUEST CHEF:Monica Wayoe-Anokye, a native of Ghana, will teach us the background culture and recipes of Ghana. Monica is passionate about her Native cuisine and is currently studying in Webster University Leiden.

Meld je hieronder aan voor een van onze West-Afrikaanse kookworkshops. Als er onvoldoende of teveel aanmeldingen zijn, nemen we contact met je op om de mogelijkheid van een andere datum te bespreken.

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Contact Details

 

Ataro Food Spices
BINK36 Unit C0.16
Binckhorstlaan 36
2516 BE Den Haag
T: +31 (0)70 737 06 42
M: +31 (0)6 270 965 11
E: info@atarofood.nl