Also, you will learn the following:

1. Learn the skills that will allow you to prepare this type of food quickly for your family or a special occasion.

2. Discover first-hand all the ingredients, herbs and spices that are used in various West African dishes.”

3. Banish the fear of cooking for family and guests and get the courage to host a “house party” with your newfound skills.

4. Leave our kitchen with the confidence that you will be able to replicate what you have learnt, and prepare a feast for friends and family.

5. Introduce your family and friends to a new joyful eating experience.

6. Connect with other food lovers and make new friends.

Our West African cooking classes are hands-on, experiential, and lots of fun . . . Not to mention a delicious feast and party!

SIGN UP HERE

Date: September 23, 2016

Time: 6:00pm – 8:30pm

Venue: Ataro’s Place, Prinsestraat 18, 2513CD, The Hague

Price: 45,00 p,p

Contact: +31627096511

I look forward to hosting you during the Ghana cooking workshop.

Menu: 5 dishes

Duration: 2.5 – 3 hours

As usual, we only accept a limited number of persons for each class because our classes are hands and personal. Therefore, you need to sign up today to reserve your spot.

Send an email to kitchen@atarofood.nl or

REGISTER FOR THE WORKSHOP HERE

MENU

Welcome Drinks

Zobo Tea

Ataro Pies

Main Course

Ghanian Jollof Rice

Chicken Stew

Banku and pepper (main ingredient ( Corn and Cassava dough)

Groundnut Soup with Fufu

Dessert

Fruit Slices

ABOUT OUR GUEST CHEF:Monica Wayoe-Anokye, a native of Ghana, will teach us the background culture and recipes of Ghana. Monica is passionate about her Native cuisine and is currently studying in Webster University Leiden.