Spinach and Borenkol Stew

Servings: 2

Preparation time: 5 minutes

Cooking time: 6minutes

Ingredients:

• 3 medium size fresh tomatoes, chopped
• 1 medium paprika, chopped
• 1 medium onions, chopped
• 1 habenero pepper to taste
• 3 tablespoon olive oil
• ½ cup water or stock
• 1 handful spinach
• 3 handfuls borenkol, cut
• 2 teaspoon West African Seasoning Mix
• ½ salt to taste
• 1 boullion (optional)

Directions:

1. Chop onions, fresh tomatoes, paprika and fresh Habenero pepper.
2. Put oil on a clean pot, and then add chopped onions and allow to fry for 1 minute.
3. Add chopped paprika, tomatoes and pepper. Allow to cook for another 3 minutes.
4. Add 2 teaspoon of West African Seasoning Mix, salt and bouillon (optional). Stir well.
5. Add spinach. Stir and immediately add borenkol
6. Cook for another 2 minutes and bring down
7. Serve with plain rice or boiled potatoes